The Eatweeds Cookbook by Robin Harford

The Eatweeds Cookbook

Eat Something Wild Every Day

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Overview

In this delightful wild food cookbook daily forager Robin Harford covers over 35 plants with simple, easy to prepare recipes you can create in your kitchen. Each plant is beautifully illustrated with a Victorian botanical wood block print. 

Having foraged for his daily supper for over ten years, these recipes come directly from his kitchen and have been field tested by hundreds of people on his foraging courses making this wild food recipe book perfect for foraging enthusiasts everywhere. 

What's included?

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Contents

The Eatweeds Cookbook
3.69 MB

The Forager's Notebooks

Celebrating the traditional and modern use of wild edible plants. Tracing their stories from the beginning of recorded history to the present day, through their food, medicine and folklore.

"Robin is a brilliant communicator." – Naomi Cleaver, Channel 4 & Sky Presenter

"
Punk ambassador for the plant kingdom, Robin’s infectious encyclopaedic knowledge is borne from complete commitment to his chosen field." – Michael Kusz